Cashew Creamer

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Cashew Creamer

Author: Siege

The Almond Cow Creamer Method is your ticket to crafting the most lusciously creamy almond milk with your Almond Cow. It's the ultimate choice for your morning coffee.

Ingredients

• 1 cup cashews (soaking optional, if using soaked cashews, you only need to use about ½ cup dry cashews, soaked in water for 30 minutes)
• 2 tbsp maple syrup
• pinch of sea salt (optional)

Instructions

1. Place cashews and optional sea salt in filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
2. Add water to the 500mL line in the collector cup. Add the maple syrup to the water. Place collector cup inside the Almond Cow base (no other water is added to the machine). Attach the top.
3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your cashew creamer is ready!
4. Try this creamer with our Almond Cow House Coffee, sourced and roasted specifically for plant-based milk or creamer!