Homemade Taco Seasoning

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Homemade Taco Seasoning

Author: Siege

Prep time: 5 MinTotal time: 5 Min

This homemade taco seasoning is gluten-free, low carb and free from chemicals and preservatives.

Ingredients

Ingredients

• 2 teaspoons mild chili powder
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon cumin
• ¼ teaspoon pepper
• ½ teaspoon arrowroot starch (or 1 teaspoon corn starch)

Instructions

Instructions

1. Mix together all ingredients. One batch works with 1 lb of ground meat.
2. To Cook Taco Meat
3. Cook 1 lb of ground meat over medium heat, breaking it up with a spatula until no pink remains.
4. Drain the pan if there is a lot of grease, then return meat to the pan.
5. Add ⅔ cup of water and taco seasoning. Cook, stirring frequently, for 3-5 minutes, until seasoning is well mixed in and most of the water has absorbed.
6. This makes enough taco meat for 4 people.

Serving: 1zucchini | Calories: 149kcal | Carbohydrates: 8g | Protein: 20g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 34mg | Sodium: 1346mg | Potassium: 564mg | Fiber: 2g | Sugar: 6g | Vitamin A: 373IU | Vitamin C: 29mg | Calcium: 69mg | Iron: 1mg