Chimichurri Chicken Thighs

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Chimichurri Chicken Thighs

Yield: 4

Author: Siege

Ingredients

Main dish ingredients:

• 4 Chicken Thighs (Bone-In)
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Paprika
• 1 tsp Parsley
• 1 tsp Oregano
• 1 tsp Thyme
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tbsp Olive Oil
• Lime Juice

Chimichurri ingredients:

• 1/2 Cup High-Quality Olive Oil
• 1/2 Cup Flat Leaf Parsley
• Shallot
• 2 Garlic Cloves
• 2 tsp Red Wine Vinegar
• 1 tsp Oregano
• 1 tsp Chili Flakes
• Salt/Pepper to Taste
• Lime Juice

Instructions

Chicken Recipe

1. Marinate Chicken Thighs in Spices Above
2. Air Fry at 390º for 12 min Skin Side Up
3. Flip & Cook 10 min
4. Flip Skin Side Up & Cook for 2 min
5. Serve Warm with Chimichurri

Chimichurri Recipe:

1. Finely Dice Garlic & Shallot
2. Chop Flat Leaf Parsley
3. Add Parsley, Garlic, Shallot, Red Wine Vinegar, Oregano, Chili Flakes, Salt/Pepper & Lime Juice and Blend Together
4. Serve with Chicken Thighs & Enjoy