Vegan Cottage Cheese

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Vegan Cottage Cheese

Author: Siege

This vegan cottage cheese is a convincing, dairy-free alternative to traditional cottage cheese. Made from tofu and cashews, with a little nutritional yeast for cheesy flavor.

Ingredients

Ingredients

• 3 tablespoons raw cashews
• 10 ounces silken tofu
• 1 ½ tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 3 tablespoons unsweetened almond milk
• 1 teaspoon apple cider vinegar
• salt & pepper to taste

Equipment

• Medium bowl
• Fork
• Food processor or immersion blender

Instructions

Instructions

1. Soak cashews in hot water for one hour.
2. In a medium bowl, crumble tofu with a fork. Set aside.
3. In a food processor, blend soaked cashews, nutritional yeast, lemon juice, almond milk, and vinegar until smooth. Pour cashew mixture into the bowl with tofu.
4. Season with salt and pepper. Mix until combined.
5. Serve with crackers, bread, or veggies.

Serving: 1serving | Calories: 189kcal | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Total Carbs: 12g | Fiber: 2g | Sugar: 3g | Net Carbs: 10g | Vitamin C: 6mg | Sodium: 38mg | Potassium: 484mg | Calcium: 78mg | Iron: 3mg